FOODREVIEW+

PREMIUM

Understanding Metabolism in Eldery

⭐ 4.8 🕒 90 Menit 🎓 Intermediate 📅 2026

👤 Prof. Dr. Rimbawan

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Yang Akan Dipelajari

Seminar mengenai teknologi pangan modern dan inovasi industri makanan.

Tentang Speaker

👨‍🏫

Prof. Dr. Rimbawan

Professional Food Technology

Regulatory Update on Antioxidant for Fats and Oils

👤 Dra. Deksa Presiana, Apt., M.Kes.
Badan POM RI

Fat, oil, and antioxidant in food products

👤 Prof. Dr. Ir. Slamet Budijanto, M.Agr

Regulatory Update on Natural Food Flavor Preserving the Authentic Taste of Indonesia

👤 Dra. Dwiana Andayani, A.Pt - Bpom RI

Bacillus cereus yang Bisa Jadi Serius, Catatan untuk Sistem pangan dan Program MBG

👤 Prof. Dr. Ir. Ratih Dewanti-Hariyadi, MSc

The silent killer of your new product launches

👤 Suseno Hadi Purnomo

Physicochemimcal and Functional Properties of Sago as a Food Ingredients

👤 Dr. Ir. Endang Yuli Purwani, M.Si.

The silent killer of your new product launches

👤 Suseno Hadi Purnomo

The cheese phenomenon: its success as food ingredients

👤 Dr Dase hunaefi

Designing Food Product for Eldery Based on Texture Modification

👤 Prof. Dr. Ir. Dede Robiatul Adawiyah., Msi

Chocolate Rheology Key Impact on Production Efficiency

👤 Dr. Arifin Dwi Saputro, S.T.P., M.Sc., IPM, ASEAN Eng.