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Balancing Health and taste of Indonesia: Reducing Salt and Sugar with Natural Flavor Premium

Balancing Health and taste of Indonesia: Reducing Salt and Sugar with Natural Flavor

👤 Prof. Dr. Ir . Nuri Andarwulan, MSi
⏱ 76 Menit
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Selecting Ingredient for Better Vegan Baked Good Premium

Selecting Ingredient for Better Vegan Baked Good

👤 Prof. Dr. Ir . Nuri Andarwulan, MSi
⏱ 57 Menit
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Functional Food Ingredients for Beauty Products (Nutricosmetics) Premium

Functional Food Ingredients for Beauty Products (Nutricosmetics)

👤 Prof. Dr. Ir . Nuri Andarwulan, MSi
⏱ 48 Menit
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Beyond Papeda the Potential of Sago as an Emerging Modern Food Ingredient, Application Properties FREE

Beyond Papeda the Potential of Sago as an Emerging Modern Food Ingredient, Application Properties

👤 Nelda Hermawan dan Ilham Billy Nugraha
⏱ 49 Menit
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