FOODREVIEW+

Food Science

5 Video Tersedia

5

Total Video

5

Ditampilkan

4.7

Rating Rata-rata

Understanding
Metabolism in Eldery

Understanding Metabolism in Eldery

👤 Prof. Dr. Rimbawan

⏱ 90 Menit ⭐ 4.8

Fat, oil, and antioxidant in food products

Fat, oil, and antioxidant in food products

👤 Prof. Dr. Ir. Slamet Budijanto, M.Agr

⏱ 105 Menit ⭐ 4.8

Bacillus cereus yang Bisa Jadi Serius, Catatan untuk Sistem pangan dan Program MBG

Bacillus cereus yang Bisa Jadi Serius, Catatan untuk Sistem pangan dan Program MBG

👤 Prof. Dr. Ir. Ratih Dewanti-Hariyadi, MSc

⏱ 80 Menit ⭐ 4.7

The silent killer of your new product launches

The silent killer of your new product launches

👤 Suseno Hadi Purnomo

⏱ 34 Menit ⭐ 4.7

Physicochemimcal and Functional Properties of Sago as a Food Ingredients

Physicochemimcal and Functional Properties of Sago as a Food Ingredients

👤 Dr. Ir. Endang Yuli Purwani, M.Si.

⏱ 34 Menit ⭐ 4.7