FOODREVIEW+

COMING SOON

SENSORY OPTIMIZATION & INNOVATION OF INDONESIAN FOOD INGREDIENTS

Key topic to be discussed

Deskripsi

Key topic to be discussed

Speaker

👨‍🏫

Dr. Ing. Dase Hunaefi, S.T.P., M.Food.St.

FoodReview Indonesia

Tanggal Rilis

17 August 2026

00 Hari

00 Jam

00 Menit

00 Detik

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