FoodReview Indonesia In-Depth Seminar: Designing Extended Shelf Life of Bakery Products
Speakers: <p><strong>Dra. Elin Herlina, Apt., MP.*</strong> Deputi Bidang Pengawasan Pangan Olahan, Badan POM</p> <p><strong>Jessy Poh Jiat Chie</strong> APA Baking Centre Manager, Lesaffre</p> <p><strong>Prof. Dr. Purwiyatno Hariyadi</strong> Departemen Ilmu dan Teknologi Pangan, Fakultas Teknik dan Teknologi IPB University & Senior Scientist SEAFAST Center LRI PGKH IPB University</p> <p><strong>Irwan S. Widjaja</strong> Ketua GAPMMI Bidang Pembinaan & Pengembangan UMKM</p> Key topic to be discussed: - Regulatory Update on Bakery Products in Indonesia - Balancing Texture and Freshness: A comparative Look at Natural vs. Chemical Preservation Methods in Bakery Products - Extending the Shelf Life of Bakery Products Through Hurdle Technology - Current Market Trends in Bakery Products and Shelf Life Optimization Ticket: Rp1.000.000/person Buy 5 Get 1 Free Registration: https://tr.ee/FRIbakeryseminar26 Registration info: Email: seminar@foodreview.co.id Fitria: 0856 9755 7535 / Fetty: 0811 1190 039 *to be confirmed #foodreviewindonesia #foodscience #foodtechnology #ilmupangan #teknologipangan #industripangan #food #manufacturing #pangan #gizi #seminar #onsite #foodreview #indonesia #designing #extended #shelf #life #bakery #products
